Don’t have a deep dish pan? Use a couple of cake pans instead.The flavor is so rich and it really makes it taste like the sauce they use on the deep-dish pies at Gino’s East. With three floors full of graffiti tagged walls (come tag your name), this Superior Street location boasts a beautiful rooftop terrace, the Ginos East. Use San Marzano tomatoes in the sauce.This Pizza Pan is the one that I have for perfect Chicago deep-dish pizza. First, you are going to need a deep dish pan.YUM! Please, try it and let me know what you think! Tips for Making Gino’s East Pizza At Home Probably some of the best home-made pizza I have ever had. I LOVE this Chicago-style pizza pie! It’s so fun that the layers are reversed – the cheese is on the bottom and the tomato sauce is on the top. But, don’t take my word for it, read all those comments below from our readers who have made it. I am happy to report our version is VERY close to the original. A 12″ pizza dough ball should weigh about 640g. 14 oz per square inch (don’t forget the sides). The oil blend should be corn oil and extra virgin olive oil in that 8:1 ratio. You are missing some yellow food coloring (eggshade) to get the yellow color Gino’s crust has. “There’s no semolina or corn meal in Gino’s East dough formulation. Try the following that we found years ago and have been perfecting for the last 15 years.Ħ cups all purpose flour (5 cups All Purpose / 1 cup semolina or yellow corn meal) Yes, corn oil is roughly 95% of it, however, it will make a difference. In addition, you need a combination of EVOO and Corn oil. “You actually need a combination of cornmeal or semolina flour to mix in with your all purpose flour. However, here are some of our reader’s suggestions if you would like to try them: We have had rave reviews about this pizza so we don’t want to make any changes to our original recipe. We love the crust recipe that we use and think is tastes much like Gino’s, but not living in Chicago, we can’t say it is identical to the original. Some of our readers have had some great suggestions on how to make the crust more identical to Gino’s. Next, Cover with plastic wrap and a kitchen towel. Then, roll it into a ball and put it in a lightly oiled bowl. You can also use a stand mixer with a dough hook on low speed. Just curve your hand like a dough hook, hold the bowl and mix. Mix with your hand until yeast dissolves. Pour in bread flour a little at a time. In a large bowl, put water (luke warm), then yeast, oil, cream of tartar, and sugar. Find quality frozen products to add to your Shopping List or order online. Low-moisture part skim mozzarella (NOT low fat) Shop for Ginos East of Chicago Deep Dish Cheese Frozen Pizza (32 oz) at Kroger.Plum Tomatoes, Roma or San Marzano tomatoes.Ingredients in Gino’s Deep Dish Pizza Crust:
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